Chazhaveli
Aged Cheese in Clarified Butter
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A traditional dish from the mountainous regions of Georgia, particularly Pshavi and Khevsureti. It features aged, salty cheese (often a hard, crumbly sheep or cow's milk cheese) preserved and sometimes gently heated in clarified butter or oil, allowing the flavors to meld and intensify.
Key ingredients
Aged Georgian cheese (e.g., Guda or similar), clarified butter (ghee) or high-quality cooking oil, salt (if needed).
Optional tweaks
None needed, naturally keto-friendly. Confirm no bread or high-carb accompaniments are served.
Watch out for
None significant, unless served with bread or other high-carb items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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