Dzemebi
Braised Ribs with Onions and Herbs
Yes, keto as served. About 9g net carbs per serving, on the higher side for Georgian food, so watch the portion.
What it is
Hearty braised beef or lamb ribs, slow-cooked until tender in their own juices with plenty of caramelized onions, garlic, and fresh herbs. A robust and flavorful meat dish.
Key ingredients
Beef or lamb ribs, onions, garlic, cilantro, parsley, green onions, salt, black pepper, bay leaf, ghee or cooking oil.
Optional tweaks
Ensure no thickeners like flour are used in the braising liquid. Confirm no sugary marinades are used. Request extra herbs and fat.
Watch out for
Overuse of onions can add carbs; ensure minimal sugar in any spice rub or braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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