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All cuisines › Georgian

Dzrokhis Khortsi Matsonit

Beef with Yogurt and Garlic Sauce

Yes, with a tweak: ensure no flour or starch is added to thicken the matsoni sauce, and confirm no sugary additions to the matsoni or sauce. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
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See photos of this dish ›
6gNet carbs
7gTotal carbs
1gFibre
55gProtein
48gFat
650Calories

What it is

Tender pieces of slow-cooked beef, simmered in a rich and tangy sauce made from matsoni (Georgian yogurt) and plenty of fresh garlic and herbs. A comforting and flavorful stew.

Key ingredients

Beef (stewing cuts), matsoni (plain yogurt), garlic, fresh cilantro, dill, salt, black pepper, olive oil.

How to make it keto

Ensure no flour or starch is added to thicken the matsoni sauce, and confirm no sugary additions to the matsoni or sauce.

Watch out for

Restaurants may use flour or cornstarch as a thickener for the yogurt sauce. Always confirm no thickening agents are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Chirbuli
Chirbuli
Eggs with Keto Yogurt/Sour Cream and Garlic
Dabadebuli
Dabadebuli
Veal in Milk and Garlic Sauce
Dambalkhacho
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Aged Cottage Cheese with Herbs
Dzrokhis Rekhvi Grillze
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Grilled Beef Ribs
Gebzhalia
Gebzhalia
Mint and Sulguni Cheese Rolls
Ghoris Khortsi Mtsvanets Plekhesit
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Pan-Fried Pork with Green Peppers and Onions

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