Dzrokhis Khortsi Nigvzit da Qvelit
Beef with Walnut Sauce and Cheese
Yes, with a tweak: ensure the walnut sauce (bazhe) is prepared without any flour or high-carb thickeners. About 15g net carbs per serving, on the higher side for Georgian food, so watch the portion.
What it is
Tender braised beef served with a rich, aromatic walnut sauce (bazhe-style) and topped with melted Sulguni cheese. A flavorful and satisfying dish.
Key ingredients
Braised beef, ground walnuts, garlic, fresh cilantro, red wine vinegar (minimal), Sulguni cheese, olive oil, salt, black pepper, minimal onion.
How to make it keto
Ensure the walnut sauce (bazhe) is prepared without any flour or high-carb thickeners. Request minimal onion and confirm no added sugar in the sauce. Be aware of carbs from walnuts.
Watch out for
Walnuts contribute moderate carbs; onion and potential hidden sugars in restaurant-made sauces. Clarify sauce preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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