Dzrokhis Rebro Qvelit da Mtsvanilit Kecze
Beef Ribs Baked with Cheese & Herbs in Clay Pan
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
Tender beef ribs, slow-baked in a traditional clay pan (ketsi) with generous amounts of melted Georgian cheese (like Sulguni or Imeruli), garlic, and fresh herbs such as cilantro and parsley, creating a savory and satisfying meal.
Key ingredients
Beef short ribs or other fatty beef ribs, Sulguni or Imeruli cheese, garlic, fresh cilantro, parsley, salt, black pepper, butter.
Optional tweaks
Naturally keto; ensure no starchy vegetables (e.g., potatoes) are added to the ketsi.
Watch out for
Unlikely, but always confirm no hidden starches or sugary glazes for the ribs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 516 Georgian dishes ›
