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All cuisines › Georgian

Gadaelili

Braised Chicken with Garlic-Nut Sauce

Yes, keto as served. About 10g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Keto as servedHigh FatChicken
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10gNet carbs
14gTotal carbs
4gFibre
60gProtein
75gFat
950Calories

What it is

Chicken pieces braised until tender, then simmered in a rich and aromatic sauce made from ground walnuts, garlic, and various fresh herbs. A deeply flavorful and creamy dish.

Key ingredients

Chicken pieces (thighs, drumsticks), walnuts, garlic, cilantro, blue fenugreek, marigold powder, apple cider vinegar, salt, pepper, cooking oil.

Optional tweaks

Confirm no starchy thickeners are used in the sauce. Ensure no sugar is added to the sauce.

Watch out for

Walnuts contribute to carbs, so portion control is key. Some restaurants might add a pinch of sugar to balance the sauce; confirm no added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Dabadebuli
Dabadebuli
Veal in Milk and Garlic Sauce
Dambalkhacho
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Aged Cottage Cheese with Herbs
Dzrokhis Rekhvi Grillze
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Grilled Beef Ribs
Gebzhalia
Gebzhalia
Mint and Sulguni Cheese Rolls
Ghoris Khortsi Mtsvanets Plekhesit
Ghoris Khortsi Mtsvanets Plekhesit
Pan-Fried Pork with Green Peppers and Onions
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Pork Cooked in Milk

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