Ikhvis Chikhi
Duck Giblets with Herbs and Pomegranate
Yes, keto as served. About 6g net carbs per serving.
What it is
A rustic and flavorful dish featuring stewed or pan-fried duck heart, liver, and gizzards, prepared with fresh herbs like cilantro and tarragon, onions, and sometimes a splash of pomegranate juice or a few arils for a tart counterpoint.
Key ingredients
Duck giblets (heart, liver, gizzard), onions, cilantro, tarragon, garlic, pomegranate arils/juice (optional), oil, salt, black pepper.
Optional tweaks
Request minimal to no pomegranate juice or arils if used, or omit entirely to further reduce carbs. Focus on the savory offal and herbs.
Watch out for
Pomegranate (if used), onion quantity. Ensure no flour is used to thicken any sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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