Ikhvis Guli-GhviZli da Marili
Duck Hearts & Livers with Salt
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A rustic and flavorful dish featuring pan-fried or grilled duck hearts and livers, simply seasoned with salt. This preparation highlights the rich, gamey flavors and tender textures of the offal, often served as a robust appetizer or bar snack.
Key ingredients
Duck hearts, duck livers, olive oil or butter, salt, black pepper (optional).
Optional tweaks
Ensure no flour is used for dredging and no carb-heavy sauces are added. Confirm only minimal seasoning.
Watch out for
None inherent, but always confirm no starchy accompaniments or sweetened sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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