Katmis GhviZli Dzadzakhvit
Pan-fried Chicken Liver with Barberries and Herbs
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender chicken liver pan-fried with onions, fresh cilantro, and tart barberries, offering a rich and savory flavor profile with a bright acidic kick. A traditional and flavorful dish.
Key ingredients
Chicken liver, onions, fresh cilantro, barberries, garlic, oil (sunflower/vegetable), salt, black pepper.
Optional tweaks
Ensure no flour is used for dredging the liver (not traditional, but worth confirming in a restaurant setting).
Watch out for
Onion quantity can be a factor. Barberries are low carb, but ensure they are unsweetened if dried. Possible hidden sugars in pre-made spice mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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