Mokharshuli Ghoris Lori
Boiled Pork Belly
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A rustic and hearty dish of pork belly, often from the shoulder or side, slowly boiled until tender. It's typically served in thick slices, sometimes with a sprinkle of salt, pepper, and garlic, showcasing the rich flavor and texture of the pork.
Key ingredients
Pork belly (or fatty pork cuts), water, bay leaf, black peppercorns, salt, garlic (optional).
Optional tweaks
None needed, naturally keto-friendly. Confirm no starchy sides.
Watch out for
None, unless served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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