Mokharshuli Gochi
Boiled Piglet
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A traditional and simple dish, especially popular in certain regions for celebrations, featuring tender young piglet boiled until succulent. Often served with its natural juices and minimal seasoning, highlighting the delicate flavor of the meat.
Key ingredients
Piglet (cuts with bone and skin preferred), water, salt, bay leaf, black pepper, garlic (optional).
Optional tweaks
Ensure no starchy additions or garnishes are served with the dish. Request no bread.
Watch out for
None, if prepared simply as boiled meat. Verify no sugar in any accompanying sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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