Nigvziani Ikhvi
Roasted Duck with Walnut Crumble
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
Succulent roasted duck, often served with a savory, aromatic crumble made from finely ground walnuts, garlic, and a blend of Georgian spices. The walnuts provide a rich, nutty counterpoint to the fatty duck.
Key ingredients
Whole duck, walnuts, garlic, ground coriander, fenugreek, marigold, salt, pepper, olive oil.
Optional tweaks
Ensure no fruit (like pomegranate seeds or plums) or sweetened glazes are used with the duck. Confirm no starch thickeners in the walnut crumble.
Watch out for
Possible hidden sugars in walnut crumble for sweetness, sometimes served with high-carb fruit garnishes which should be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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