P'ap'ka

Calf's Foot Jelly

Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.

Keto as servedHigh FatBeef

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2gNet carbs

2gTotal carbs

0gFibre

50gProtein

45gFat

600Calories

What it is

A traditional Georgian savory jelly made from slow-cooked calf's feet, rich in collagen and natural fats, typically seasoned with garlic and herbs. Served cold, it's a rustic and nutritious dish.

Key ingredients

Calf's feet, water, garlic, bay leaves, peppercorns, salt, fresh herbs (cilantro, parsley).

Optional tweaks

None needed.

Watch out for

None.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.