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All cuisines › Georgian

Qabakhi Matsonit

Zucchini with Garlic Yogurt Sauce

Yes, with a tweak: confirm Matsoni is plain and unsweetened. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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8gNet carbs
12gTotal carbs
4gFibre
10gProtein
28gFat
320Calories

What it is

Sliced zucchini, pan-fried or baked until tender, served with a cooling and tangy Matsoni (Georgian yogurt) sauce generously flavored with fresh garlic and dill. A refreshing side dish.

Key ingredients

Zucchini, Matsoni (plain yogurt), garlic, dill, olive oil or sunflower oil, salt, black pepper.

How to make it keto

Confirm Matsoni is plain and unsweetened. Ensure zucchini is not breaded or floured before frying. Request no high-carb garnishes.

Watch out for

Matsoni naturally contains lactose (milk sugar), contributing to carbs. Ensure no added sugar in the Matsoni. Onion, if used in the sauce, would add carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

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Qochorila
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Georgian Lamb/Beef Offal Stew
Qvelis Tabla
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Georgian Assorted Cheese Platter (Unfried)

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