Shishkhmara
Georgian Boiled and Fried Pork
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A traditional dish from Samegrelo, featuring pork belly or other fatty pork cuts, first boiled until exceptionally tender, then fried in its own rendered fat until crispy and golden. Seasoned simply with salt and black pepper, often accompanied by fresh onion slices.
Key ingredients
Pork belly/fatty pork cuts, water, salt, black pepper, rendered pork fat/cooking oil, onion (garnish).
Optional tweaks
No modifications needed. Ensure no high-carb accompaniments (e.g., Ghomi, bread, potatoes) are served. Request extra cooking fat if desired.
Watch out for
Potential hidden starches if pork is breaded (unlikely for this dish, but confirm). Ensure no sugary glazes or sauces. Raw onion garnish contains minor carbs; request fewer if preferred.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 590 Georgian dishes ›
