Tarkhunis GhviZli
Tarragon Liver
Yes, keto as served. About 5g net carbs per serving.
What it is
Pan-fried or sautéed beef or veal liver, known for its rich flavor and tender texture, seasoned with a generous amount of fresh tarragon and garlic. A simple yet incredibly flavorful dish.
Key ingredients
Beef or veal liver, fresh tarragon, garlic, onion (small amount), cooking oil or butter, salt, black pepper.
Optional tweaks
Ensure no flour is used to dust the liver before frying. Request minimal onion, or omit if preferred.
Watch out for
Flouring the liver before frying. Excessive onion. Served often with potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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