Tarkhunis Omeleti Qvelit
Tarragon and Cheese Omelet
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A flavorful omelet made with fresh eggs, generously chopped tarragon, and often traditional Georgian cheeses like Sulguni or Imeruli, pan-fried until golden. A simple yet aromatic dish perfect for any meal.
Key ingredients
Eggs, Fresh Tarragon, Sulguni cheese (or similar, grated/cubed), Butter or Olive Oil, Salt, Black Pepper
Optional tweaks
None needed. Ensure no flour is added to the eggs for fluffiness, which is standard practice in restaurants.
Watch out for
None.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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