Bayrisches Filetpfandl (Keto-Modifiziert: Schweinefilet, Pilze, Rahm, Käse)
Bavarian Fillet Skillet (Keto-Modified: Pork Fillet, Mushrooms, Cream, Cheese)
Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce; omit any potato or noodle sides; check for sugar in seasonings. About 10g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A hearty Bavarian skillet dish featuring succulent pork fillet pieces, sautéed mushrooms, and a rich cream sauce, all baked with a generous layer of melted cheese. Adapted for keto by removing starchy sides.
Key ingredients
Pork fillet, mushrooms (e.g., champignons), heavy cream, butter, garlic, onions, shredded cheese (e.g., Emmental, Gruyere), salt, pepper, paprika powder, olive oil.
How to make it keto
Ensure no flour or starch is used to thicken the cream sauce; omit any potato or noodle sides; check for sugar in seasonings.
Watch out for
Flour or starch in the cream sauce, potato or noodle sides, sugar in paprika powder or other seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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