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All cuisines › German

Bierhähnchen (ohne Füllung und Beilagen)

Beer-Can Roast Chicken (without Stuffing or Carb Sides)

Yes, with a tweak: specify no stuffing (often bread-based) and request a simple green salad or plain steamed vegetables like broccoli or green beans as a side, without sugary dressings… About 2g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakHigh ProteinChicken
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2gNet carbs
3gTotal carbs
1gFibre
80gProtein
70gFat
950Calories

What it is

A whole chicken roasted to perfection with a can of beer inside, resulting in incredibly moist and flavorful meat with crispy skin. Served without traditional high-carb stuffings or starchy sides, focusing on the succulent chicken itself.

Key ingredients

Whole chicken, beer (for steaming, not consumed), butter/oil, herbs, spices. Served with a simple green salad or steamed low-carb vegetables.

How to make it keto

Specify no stuffing (often bread-based) and request a simple green salad or plain steamed vegetables like broccoli or green beans as a side, without sugary dressings or added carbs.

Watch out for

Sugary glazes or marinades sometimes used on roast chicken, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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