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All cuisines › German

Frikadellen (Keto Modified)

Pan-Fried German Meat Patties with Creamy Mushroom Sauce (Flour-Free)

Yes, with a tweak: request the Frikadellen to be made without breadcrumbs or with a keto binder (e.g., almond flour, if possible, but often 'no breadcrumbs' is easier). About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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7gNet carbs
10gTotal carbs
3gFibre
70gProtein
85gFat
1050Calories

What it is

Hearty pan-fried meat patties made from ground beef and/or pork, traditionally with breadcrumbs but modified for keto. Served with a rich, creamy mushroom sauce (ensure no flour thickeners) and a simple green salad.

Key ingredients

Ground beef/pork, egg, onion, parsley, salt, pepper, mushrooms, heavy cream, butter, green salad.

How to make it keto

Request the Frikadellen to be made without breadcrumbs or with a keto binder (e.g., almond flour, if possible, but often 'no breadcrumbs' is easier). Crucially, omit any potato or bread sides. Confirm creamy mushroom sauce is free of flour/starch thickeners.

Say this to the waiter (German)

Die Frikadellen bitte ohne Paniermehl. Keine Beilagen wie Brot, Kartoffelsalat oder Kartoffelpüree. Dazu hätte ich gerne zuckerfreien Senf und extra Essiggurken oder einen einfachen grünen Salat.

For the Frikadellen, no breadcrumbs, bread, potato salad, or mashed potatoes. I'd like sugar-free mustard and extra pickles or a green salad.

Watch out for

Breadcrumbs in the patties (primary risk), flour/starch in the mushroom sauce, hidden sugars in sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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