Gänsebrust auf Rahmwirsing
Goose Breast with Creamed Savoy Cabbage
Yes, keto as served. About 8g net carbs per serving.
What it is
Succulent roasted goose breast, often pan-seared to crisp the skin, served atop a generous bed of creamy Savoy cabbage. The cabbage is gently cooked with cream, butter, and often a touch of nutmeg, without any added sugar or starchy thickeners.
Key ingredients
Goose breast, Savoy cabbage, heavy cream, butter, onion, garlic, nutmeg, salt, pepper.
Optional tweaks
Ensure no flour or starch is used to thicken the creamed cabbage. Confirm no sugar is added to the cabbage or goose marinade.
Watch out for
Hidden sugars in cabbage preparation, starch thickeners in cream sauce, high-carb side dishes inadvertently served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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