Gebratene Entenbrust
Pan-Seared Duck Breast with Keto Red Cabbage
Yes, with a tweak: request no potato dumplings or other potato sides. About 9g net carbs per serving.
What it is
Crispy-skinned, succulent pan-seared duck breast, often served with a reduction sauce and a side of red cabbage. Modified to omit sugary elements and high-carb sides.
Key ingredients
Duck breast, salt, pepper, red cabbage, red wine vinegar, caraway seeds, butter.
How to make it keto
Request no potato dumplings or other potato sides. Ensure red cabbage is prepared without apples or added sugar. Gravy/sauce should be unthickened and free of added sugar.
Watch out for
Sweetened red cabbage, potato dumplings, fruit-based sauces, gravy thickened with flour/starch, hidden sugars in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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