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All cuisines › German

Gebratene Forelle (ohne Mehl) mit Spargel und Butter

Pan-fried Trout (Forelle Müllerin Art without Flour) with Buttered Asparagus

Yes, with a tweak: request no flour coating on the trout. About 4g net carbs per serving, lower than 9 in 10 German dishes.

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4gNet carbs
6gTotal carbs
2gFibre
40gProtein
48gFat
600Calories

What it is

Fresh trout, pan-fried to perfection with lemon and herbs. Traditionally lightly dusted with flour, this keto version is prepared without the flour, served with generous butter and tender asparagus instead of potatoes.

Key ingredients

Whole trout, butter, lemon, fresh parsley, salt, pepper, olive oil, asparagus.

How to make it keto

Crucially, request no flour coating on the trout. Omit potatoes. Request asparagus or other green vegetables, prepared simply with butter.

Say this to the waiter (German)

Ganz wichtig: Bitte kein Mehl an der Forelle. Ohne Kartoffeln. Spargel oder anderes grünes Gemüse, einfach mit Butter zubereitet.

Crucially, please no flour coating on the trout. No potatoes. I'd like asparagus or other green vegetables, simply prepared with butter.

Watch out for

Flour coating on fish, potatoes as a side.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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