Gebratene Pfifferlinge
Sautéed Chanterelle Mushrooms in Butter
Yes, keto as served. About 7g net carbs per serving.
What it is
A seasonal delicacy featuring fresh chanterelle mushrooms, simply sautéed in ample butter with onions or shallots and fresh parsley. A common and delicious side dish or starter during mushroom season.
Key ingredients
Chanterelle mushrooms, butter, onion/shallots, fresh parsley, salt, pepper.
Optional tweaks
Ensure no cream sauces with thickeners or sugar are added. Request extra butter.
Watch out for
None inherent, but watch out for creamy sauces with flour/starch or added sugar, or if served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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