Gebratene Pfifferlinge in Rahmsoße mit Speck
Pan-Fried Chanterelle Mushrooms in Cream Sauce with Bacon
Yes, keto as served. About 8g net carbs per serving.
What it is
Seasonal chanterelle mushrooms, pan-fried until golden, then simmered in a rich, unthickened cream sauce with crispy bacon pieces and fresh parsley. A hearty and flavorful dish often served as a main or substantial side.
Key ingredients
Chanterelle mushrooms, heavy cream, bacon, butter, shallots or onions, fresh parsley, salt, pepper.
Optional tweaks
Ensure cream sauce is not thickened with flour or starch. No added sugar.
Watch out for
Thickeners in cream sauce; small amount of carbs from mushrooms and onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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