Gebratene Schlesische Wellwurst mit Sauerkraut
Pan-Fried Silesian Roll Sausage with Sauerkraut
Yes, with a tweak: ensure no sugar in the sauerkraut. About 7g net carbs per serving.
What it is
A traditional Silesian fresh sausage (Wellwurst), typically made from coarsely ground pork, pan-fried until golden brown and served with warm, tangy sauerkraut. A flavorful and naturally low-carb meal when served without bread or potato sides.
Key ingredients
Schlesische Wellwurst (pork sausage), sauerkraut, onions, lard/oil, caraway seeds, salt, black pepper.
How to make it keto
Ensure no sugar in the sauerkraut. No bread roll or potato salad.
Watch out for
Sugar in sauerkraut, potato/bread sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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