Gebratene Taubenbrust mit Pilzgemüse
Pan-Fried Pigeon Breast with Mushroom Vegetables
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Pan-fried pigeon breast, a tender and flavorful game meat, served alongside a medley of sautéed mushrooms and other low-carb vegetables.
Key ingredients
Pigeon breast, various mushrooms (e.g., champignons, oyster mushrooms), butter, olive oil, garlic, parsley, bell peppers (minimal), green beans, salt, pepper.
Optional tweaks
Ensure no starchy vegetables (potatoes, carrots) are included in the vegetable medley.
Watch out for
Starchy vegetables in the 'mushroom vegetables' mix (e.g. potatoes, carrots if not specified).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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