Gebratener Hecht mit Dillbutter und gedünstetem Brokkoli
Pan-fried Pike with Dill Butter and Steamed Broccoli
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Fresh pike fillet, pan-fried to perfection and drizzled with melted dill butter. Served alongside crisp, steamed broccoli for a simple yet elegant meal.
Key ingredients
Hechtfilet, Butter, Dill, Zitrone, Brokkoli, Salz, Pfeffer
Optional tweaks
No specific modifications usually needed, but confirm no flour is used for dusting the fish and broccoli is plain.
Watch out for
Flour used to dust the fish before frying, sweetened broccoli, sugar in any accompanying sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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