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All cuisines › German

Gebratener Spargel mit Kochschinken und Sauce Hollandaise

Pan-fried Asparagus with Boiled Ham and Hollandaise Sauce

Yes, with a tweak: omit the traditional side of boiled potatoes (Salzkartoffeln). About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatPork
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8gNet carbs
15gTotal carbs
7gFibre
35gProtein
80gFat
900Calories

What it is

A beloved seasonal dish featuring tender white asparagus, pan-fried in butter, served with slices of boiled ham (Kochschinken) and a rich, creamy Hollandaise sauce.

Key ingredients

White asparagus, butter, boiled ham (Kochschinken), eggs, lemon juice, butter (for Hollandaise), salt, pepper.

How to make it keto

Crucially, omit the traditional side of boiled potatoes (Salzkartoffeln). Confirm Hollandaise sauce is freshly made and not from a mix with thickeners or sugar (fresh Hollandaise is typically keto-friendly).

Say this to the waiter (German)

Den gebratenen Spargel bitte ohne Salzkartoffeln. Ist die Sauce Hollandaise frisch zubereitet und nicht aus einer Fertigmischung?

I'd like the Gebratener Spargel without boiled potatoes. Is the Hollandaise sauce freshly made and not from a mix?

Watch out for

Boiled potatoes, pre-made Hollandaise mixes (unlikely in a good German restaurant but possible).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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