Gegrillte Nürnberger Rostbratwürste mit Sauerkraut
Grilled Nuremberg Sausages with Sauerkraut
Yes, with a tweak: omit bread rolls (Weggla) and potato salad/mashed potatoes. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Small, finger-sized grilled sausages from Nuremberg, seasoned with marjoram. Traditionally served 'Drei im Weggla' (three in a bun) or with potato salad, but here presented simply with tangy sauerkraut and mustard, omitting high-carb sides.
Key ingredients
Nürnberger Rostbratwürste (pork sausages), sauerkraut, mustard (unsweetened), salt, pepper.
How to make it keto
Omit bread rolls (Weggla) and potato salad/mashed potatoes. Confirm sauerkraut is unsweetened. Request unsweetened mustard.
Watch out for
Bread rolls, potato salad/mashed potatoes, sweetened sauerkraut, sweet mustard.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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