Geschmorte Kalbsbäckchen mit Rahmwirsing
Braised Veal Cheeks with Creamed Savoy Cabbage
Yes, with a tweak: ensure the braising liquid for the cheeks is not thickened with flour/starch. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Slowly braised tender veal cheeks in a rich, flavorful sauce, served alongside creamy savoy cabbage (Wirsinggemüse).
Key ingredients
Veal cheeks, beef broth, red wine (dry), carrots, celery, onions, garlic, herbs (bay leaf, thyme), heavy cream, savoy cabbage, butter, salt, pepper.
How to make it keto
Ensure the braising liquid for the cheeks is not thickened with flour/starch. Request creamed savoy cabbage without any added sugar or flour for thickening.
Watch out for
Flour/starch thickeners in sauce, sugar in creamed cabbage, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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