Geschmorte Rehkeule mit Steinpilzen und Speckbohnen
Braised Venison Leg with Porcini Mushrooms and Bacon Green Beans (Keto)
Yes, with a tweak: ensure no flour or starch is used in the braising liquid or sauce. About 7g net carbs per serving.
What it is
Tender cuts of venison leg, slow-braised to perfection, served with earthy porcini mushrooms and fresh green beans wrapped in crispy bacon. A hearty and flavorful keto-friendly game dish.
Key ingredients
Venison leg, porcini mushrooms, green beans, bacon, onion, garlic, dry red wine (minimal), beef broth, herbs (rosemary, thyme), butter, olive oil, salt, black pepper.
How to make it keto
Ensure no flour or starch is used in the braising liquid or sauce. Confirm bacon is sugar-free. Served without high-carb traditional sides like potatoes or dumplings.
Watch out for
Starch/flour in sauce, sugar in bacon. Be wary of any sweet glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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