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All cuisines › German

Kassler Nacken

Smoked Pork Chop with Keto Sauerkraut

Yes, with a tweak: request no potatoes or potato dumplings. About 5g net carbs per serving, lower than 8 in 10 German dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
7gTotal carbs
2gFibre
65gProtein
55gFat
780Calories

What it is

A thick cut of lightly smoked and cured pork loin or chop, often pan-fried or roasted, known for its savory flavor.

Key ingredients

Smoked pork loin/chop (Kassler), cooking oil/butter, sauerkraut.

How to make it keto

Request no potatoes or potato dumplings. Ask for plain sauerkraut and confirm no added sugar in its preparation.

Watch out for

Sugar in cured pork (usually minimal, but possible), sugar in sauerkraut, glazes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Smoked Pork Chop with Sauerkraut
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