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All cuisines › German

Kassler (ohne Kartoffeln)

Smoked Pork Chop with Sauerkraut or Creamed Spinach

Yes, with a tweak: explicitly request to omit all potato sides (boiled, mashed, fried) or potato salad. About 5g net carbs per serving, lower than 8 in 10 German dishes.

Needs a tweakHigh ProteinPork
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5gNet carbs
8gTotal carbs
3gFibre
65gProtein
50gFat
700Calories

What it is

A lightly smoked and cured pork chop, pan-fried or baked, offering a distinctive savory flavor. Traditionally served with potatoes or sauerkraut.

Key ingredients

Smoked pork chop, oil/butter, salt, pepper, sauerkraut (optional), creamed spinach (optional).

How to make it keto

Explicitly request to omit all potato sides (boiled, mashed, fried) or potato salad. Opt for sauerkraut (ensure low sugar) or a green vegetable side like green beans or creamed spinach.

Watch out for

Potential glazes on the pork, added sugar in sauerkraut, starchy traditional sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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