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All cuisines › German

Keto Frikadellen mit Gedünstetem Gemüse

Keto Meatballs with Steamed Vegetables

Yes, with a tweak: confirm the meatballs are made without breadcrumbs (ask if they can be made 'glutenfrei' or 'ohne Brot'). About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
75gProtein
60gFat
850Calories

What it is

Hearty pan-fried German meatballs, made without breadcrumbs (using egg or pork rinds as binder), seasoned with herbs and onion. Served with a simple side of steamed low-carb vegetables like broccoli and green beans.

Key ingredients

Ground beef/pork mixture, egg, finely chopped onion, mustard, salt, pepper, marjoram, parsley, butter/oil for frying, broccoli, green beans.

How to make it keto

Confirm the meatballs are made without breadcrumbs (ask if they can be made 'glutenfrei' or 'ohne Brot'). Request a side of steamed vegetables (broccoli, green beans, cauliflower) or a side salad with oil and vinegar, instead of potatoes or creamy sauces.

Watch out for

Breadcrumbs in traditional Frikadellen, flour/sugar in accompanying sauces, potato sides, hidden sugars in salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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