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All cuisines › German

Leberkäse mit Spiegelei und Dillgurken

German Meatloaf (Leberkäse) with Fried Egg and Pickles (No Bread/Potatoes)

Yes, with a tweak: request no bread (Semmel) or potato salad (Kartoffelsalat). About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakBalanced Protein/FatPork
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6gNet carbs
8gTotal carbs
2gFibre
50gProtein
45gFat
650Calories

What it is

A thick slice of traditional Bavarian meatloaf (Leberkäse), pan-fried until golden, topped with a sunny-side-up fried egg, and served with dill pickles. All bread or potato sides are excluded.

Key ingredients

Leberkäse (meatloaf), egg, cooking oil/butter, dill pickles, salt, pepper.

How to make it keto

Request no bread (Semmel) or potato salad (Kartoffelsalat).

Watch out for

Bread, potato salad, hidden sugar in pickles.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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