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All cuisines › German

Leberkäse mit Spiegelei und Gurken

Bavarian Meatloaf with Fried Egg and Pickles

Yes, with a tweak: omit bread, potato salad, or fries. About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinPork
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6gNet carbs
7gTotal carbs
1gFibre
60gProtein
55gFat
750Calories

What it is

A popular Bavarian specialty, a finely ground, baked meatloaf (often pork and beef), seared until crispy, and served with a fried egg and dill pickles. Traditionally served with bread or potato salad; these should be avoided.

Key ingredients

Leberkäse (pork/beef loaf), egg, dill pickles, cooking oil/butter.

How to make it keto

Omit bread, potato salad, or fries. Avoid sweet mustard; opt for plain mustard (Senf) or none. Confirm no hidden carbohydrate fillers or sugar in the Leberkäse itself.

Say this to the waiter (German)

Bitte kein Brot und keinen Kartoffelsalat. Gerne extra Gurken, ungesüßt, oder einen Beilagensalat mit Öl und Essig, ohne Croutons.

Please omit all bread and potato salad. May I have extra gherkins, unsweetened, or a side salad with oil and vinegar, no croutons?

Watch out for

Bread, potato salad, sweet mustard, hidden fillers/sugar in some pre-made Leberkäse.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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Leberkäse
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Bavarian Meatloaf (Leberkäse) with Fried Egg and Low-Carb Mustard (No Bread or Potato Salad)
Leberkäse mit Spiegelei
Leberkäse mit Spiegelei
Baked Meatloaf (Leberkäse) with Fried Egg
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Leberkäse mit Spiegelei und Keto Beilagen
Bavarian Baked Meat Loaf with Fried Egg and Keto Sides
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