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All cuisines › German

Nürnberger Rostbratwürste

Grilled Nuremberg Sausages with Sauerkraut and Mustard

Yes, with a tweak: omit any bread, rolls, or potato salad. About 5g net carbs per serving, lower than 8 in 10 German dishes.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
7gTotal carbs
2gFibre
60gProtein
65gFat
850Calories

What it is

Small, finger-sized grilled sausages, traditionally made from finely minced pork, seasoned with marjoram. Served with a side of sauerkraut and mustard, with modifications to omit bread and focus on the meat and fermented cabbage.

Key ingredients

Nuremberg sausages (pork), sauerkraut, mustard, cooking fat.

How to make it keto

Omit any bread, rolls, or potato salad. Confirm sauerkraut contains no added sugar and that mustard is sugar-free.

Say this to the waiter (German)

Die Nürnberger Rostbratwürste bitte ohne Brot, Brötchen oder Kartoffelsalat. Sind das Sauerkraut und der Senf zuckerfrei?

I'd like the Nürnberger Rostbratwürste without bread, rolls, or potato salad. Is the sauerkraut sugar-free and the mustard sugar-free?

Watch out for

Bread/rolls, sugar in sauerkraut, hidden sugars in some mustards.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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