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All cuisines › German

Nürnberger Rostbratwürste mit Sauerkraut (ohne Brötchen)

Nuremberg Bratwurst with Sauerkraut (No Bun)

Yes, with a tweak: request without the bun (ohne Brötchen). About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinPork
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6gNet carbs
10gTotal carbs
4gFibre
50gProtein
65gFat
800Calories

What it is

Several small, grilled Nuremberg sausages, typically served with a bun and mustard. For a keto version, the bun is omitted, and they are served with sauerkraut and keto-friendly mustard.

Key ingredients

Pork sausage (Nürnberger Rostbratwürste), sauerkraut, mustard (dijon or spicy brown).

How to make it keto

Request without the bun (ohne Brötchen). Confirm sauerkraut is sugar-free or low-sugar. Avoid sweet mustards (like Bavarian sweet mustard).

Watch out for

Sauerkraut might contain added sugar. Sweet mustard varieties are high in sugar. Sausages are generally low carb but can occasionally contain fillers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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