Rinderfilet mit Kräuterbutter und gedünstetem Gemüse
Beef Tenderloin with Herb Butter and Steamed Vegetables
Yes, with a tweak: omit all potato sides (Pommes, Bratkartoffeln, Salzkartoffeln). About 9g net carbs per serving.
What it is
A tender grilled or pan-seared beef tenderloin, served with a dollop of rich herb butter and a generous portion of plain steamed mixed vegetables (e.g., broccoli, cauliflower, green beans).
Key ingredients
Beef tenderloin, butter, fresh herbs (parsley, chives), garlic, broccoli, cauliflower, green beans, salt, pepper, cooking oil.
How to make it keto
Omit all potato sides (Pommes, Bratkartoffeln, Salzkartoffeln). Request steamed or grilled low-carb vegetables instead of high-carb options. Confirm no sugary glazes on the meat.
Watch out for
High-carb potato sides are standard. Some restaurants might use sugary marinades or glazes on steak.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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