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All cuisines › German

Rinderleber mit Röstzwiebeln und Speck

Beef Liver with Roasted Onions and Bacon

Yes, with a tweak: ensure onions are pan-fried without added sugar or flour for crisping. About 9g net carbs per serving.

Needs a tweakHigh ProteinBeef
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9gNet carbs
12gTotal carbs
3gFibre
60gProtein
50gFat
720Calories

What it is

Pan-fried tender beef liver served with plenty of crispy roasted onions and smoky bacon. A classic, hearty German dish.

Key ingredients

Beef liver, onions, bacon, butter/lard, salt, pepper, parsley.

How to make it keto

Ensure onions are pan-fried without added sugar or flour for crisping. Served without any high-carb sides (e.g., potatoes, mashed potatoes).

Watch out for

Flour or sugar used to crisp onions, high-carb side dishes (potatoes, mashed potatoes, apples).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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