Rinderroulade mit Rahmwirsing
Beef Roulade with Creamed Savoy Cabbage
Yes, with a tweak: omit potato dumplings (Knödel). About 8g net carbs per serving.
What it is
Thin slices of beef rolled around a savory filling of bacon, mustard, gherkins, and onions, braised slowly in a rich beef broth. Served with creamy savoy cabbage instead of traditional potato dumplings.
Key ingredients
Beef (thin slices), bacon, mustard, gherkins, onion, beef broth, red wine (trace), lard/oil, savoy cabbage, heavy cream, butter, nutmeg.
How to make it keto
Omit potato dumplings (Knödel). Request red cabbage (Rotkohl) to be omitted or replaced. Ask for gravy to be free of flour thickeners and added sugar, or served on the side.
Watch out for
Gravy (flour thickeners, added sugar), red cabbage (often heavily sweetened).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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