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All cuisines › German

Schweinshaxe mit Ungesüßtem Sauerkraut

Crispy Pork Knuckle with Unsweetened Sauerkraut

Yes, with a tweak: absolutely omit potato dumplings (Knödel). About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh FatPork
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6gNet carbs
10gTotal carbs
4gFibre
85gProtein
85gFat
1100Calories

What it is

A massive, slow-roasted pork knuckle with incredibly crispy skin and tender, juicy meat. A rich, hearty dish.

Key ingredients

Pork knuckle, salt, pepper, caraway seeds, garlic, onion, vegetable broth, oil/lard for roasting.

How to make it keto

Absolutely omit potato dumplings (Knödel). Request unsweetened sauerkraut or a plain green vegetable. Confirm no sugar in the sauerkraut preparation.

Say this to the waiter (German)

Bitte ohne Knödel. Gerne stattdessen ungesüßtes Sauerkraut oder grünes Gemüse. Ist das Sauerkraut sicher ohne Zucker?

Please omit the Knödel. I'd like plain green vegetables instead. Is the sauerkraut definitely unsweetened?

Watch out for

Potato dumplings are a standard side. Sauerkraut can often be sweetened in restaurants.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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