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All cuisines › German

Weisswurst mit Senf (ohne süßen Senf/Brezel)

Bavarian White Sausage with Dijon Mustard (No Sweet Mustard/Pretzel)

Yes, with a tweak: request *no sweet mustard* (süßer Senf) and *no pretzel* (Brezel). About 4g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakHigh FatVeal
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4gNet carbs
4gTotal carbs
0gFibre
35gProtein
60gFat
700Calories

What it is

Traditional Bavarian white sausages, gently poached and served with sharp Dijon mustard. These delicate veal and pork sausages are naturally keto, but the classic sweet mustard and pretzel sides must be avoided.

Key ingredients

Weisswurst (veal and pork sausage), Dijon mustard.

How to make it keto

Crucially, request *no sweet mustard* (süßer Senf) and *no pretzel* (Brezel). Ask for regular Dijon or spicy mustard. Confirm sausages are pure meat without fillers (authentic Weisswurst typically is).

Say this to the waiter (German)

Weisswurst bitte ohne süßen Senf und ohne Brezel. Bitte normalen scharfen oder Dijon-Senf. Sind die Würste ohne Füllstoffe?

Weisswurst, please no sweet mustard and no Brezel. I'd like regular Dijon or spicy mustard. Are the sausages pure meat without fillers?

Watch out for

The traditional sweet mustard is very high in sugar. The pretzel is a major carb source. Some processed mustards can have hidden sugar. Fillers in sausages (uncommon for authentic Weisswurst).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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