Zwiebelrostbraten mit knusprigen Zwiebeln und Grünen Bohnen
Roast Beef with Crispy Fried Onions and Green Beans
Yes, with a tweak: request no Spätzle, potatoes, or bread. About 11g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A tender cut of roasted beef steak, typically served medium-rare, generously topped with an abundance of crispy fried onions. Accompanied by a side of green beans.
Key ingredients
Beef steak (e.g., ribeye or sirloin), onions (sliced, fried), cooking oil, beef broth, salt, pepper, green beans.
How to make it keto
Request no Spätzle, potatoes, or bread. Ensure the crispy onions are not breaded (unlikely, but worth checking). The onions themselves contribute some carbs.
Watch out for
Sweetening agents for fried onions. Gravy might be thickened (if served). Standard carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
