Sykoti Kavourmas
Thracian Cured Liver (Kavourmas Style)
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Greek dishes.
What it is
A traditional dish from Thrace, typically made with beef or pork liver, slowly cooked and then preserved in its own fat with spices. Served cold or gently warmed as a rich and intensely flavorful meze.
Key ingredients
Beef or pork liver, animal fat (lard), salt, pepper, various spices (e.g., cumin, allspice, paprika).
Optional tweaks
Ensure no fillers or binding agents are used. Served simply without bread.
Say this to the waiter (Greek)
Για το Συκώτι Καβουρμάς, παρακαλώ χωρίς πληρωτικά ή συνδετικά υλικά. Σερβίρετε σκέτο, χωρίς ψωμί.
Sykoti Kavourmas: No fillers or binding agents. Serve simply without bread.
Watch out for
None, if traditionally prepared. Some commercial versions might add starch as a filler, so inquire.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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