Αγριομανιτάρια με Αυγά
Wild Mushrooms with Eggs
Yes, keto as served. About 7g net carbs per serving.
What it is
A rustic and flavorful dish featuring a variety of sautéed wild mushrooms, often including local foraged types, cooked with eggs (scrambled or sunny-side up) in olive oil, seasoned with herbs.
Key ingredients
Wild mushrooms, eggs, olive oil, herbs
Optional tweaks
Ensure no flour is used for thickening and no potatoes are added, which is uncommon for this simple preparation.
Say this to the waiter (Greek)
Για τα Αγριομανιτάρια με Αυγά, παρακαλώ χωρίς αλεύρι και χωρίς πατάτες.
For the Αγριομανιτάρια με Αυγά, please make it without flour or potatoes.
Watch out for
Natural carbs in mushrooms, garlic, and potential trace from onion if used. Watch for pre-made mushroom mixes that might have hidden ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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