Adobado de Cerdo Asado con Verduras Asadas
Roasted Adobo Pork with Roasted Vegetables (No Carbs)
Yes, with a tweak: request 'sin arroz ni frijoles' (without rice or beans). About 11g net carbs per serving.
What it is
Slow-roasted pork marinated in a traditional adobo sauce, typically made with vinegar, chiles, garlic, and various spices. Served with roasted low-carb vegetables instead of the usual rice and beans.
Key ingredients
Pork shoulder or loin, white vinegar, guajillo chiles, ancho chiles, garlic, cumin, oregano, black pepper, bay leaves, olive oil, zucchini, bell peppers, onions (roasted).
How to make it keto
Request 'sin arroz ni frijoles' (without rice or beans). Ask for a side of roasted or steamed low-carb vegetables instead. Confirm no added sugar in the adobo marinade.
Watch out for
Hidden sugars in adobo marinade, all traditional carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
