Atún Fresco a la Plancha con Chirmol de Aguacate (Keto)
Grilled Fresh Tuna with Avocado Chirmol (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
A thick, fresh tuna steak grilled to your preferred doneness, served alongside a vibrant, chunky chirmol (salsa) made primarily from ripe avocado, fresh tomatoes, red onion, and cilantro.
Key ingredients
Fresh tuna steak, ripe avocado, fresh tomatoes, red onion, cilantro, lime juice, olive oil, salt, black pepper.
Optional tweaks
Ensure no sugary marinades for the tuna or hidden sugars in the chirmol. Served with keto-friendly side options like a simple green salad or sautéed spinach, rather than rice or fried plantains.
Watch out for
Sugars in chirmol (if sweetened commercially), and high-carb side dishes such as rice, beans, or fried plantains.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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