Buche con Chicharrón en Salsa Verde
Pork Stomach and Pork Rinds in Green Sauce
Yes, with a tweak: verify that the green sauce is not thickened with masa (corn dough) or cornstarch. About 8g net carbs per serving.
What it is
A flavorful and traditional stew combining tender, slow-cooked pork stomach (buche) with crispy chicharrón (pork rinds) in a vibrant, tangy green tomatillo sauce. This dish highlights rich textures and bold flavors, naturally hearty and keto-compatible when prepared without thickeners.
Key ingredients
Pork stomach (buche)
How to make it keto
Verify that the green sauce is not thickened with masa (corn dough) or cornstarch. Ensure no starchy vegetables are added to the stew.
Watch out for
Masa or cornstarch used as a thickener in the green sauce, hidden sugars in commercially prepared sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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